Easy Cheese Steak Packets
April 30, 2009
Posted by Camper in : Campfire Snacks, Campsite Meals , add a review
Easy Cheese Steak Packets
4 sheets (12×18-inches each) foil
1 pound boneless beef sirloin steak, 1/2-inch thick
Salt and pepper
2 medium onions, thinly sliced
1 cup shredded Cheddar cheese
4 sub or hoagie-style buns
Ketchup or steak sauce
Preheat grill to medium-high. Spray foil with nonstick cooking spray. Cut steak lengthwise in half and then crosswise into 1/8-inch thick strips.
Sprinkle steak strips with salt and pepper; set aside. Center one-fourth ofonions on each sheet of foil. Top with steak strips and cheese. Bring up foil sides. Double fold top and ends to seal packet, leaving room for heat circulation inside. Repeat to make four packets.
Grill 8 to 10 minutes in covered grill. Serve on sliced buns with additional cheese, if desired. Top with ketchup or steak sauce.
Number of Servings: 4
Easy Camp Pot Roast
April 30, 2009
Posted by Camper in : Campsite Meals , add a review
Easy Camp Pot Roast
4-6 Country pork or beef ribs (best) or 2 lb. beef roast, any kind
4 medium onions, peeled and sliced into thirds sideways (rings)
6-7 med potatoes (at least 1 per person), peeled & cut in half
1 large bag of baby carrots (about 1-2 lbs)
1/2 cup celery chunks
salt and pepper
barbeque sauce (optional)
Place ribs, potatoes, onions, carrots and celery in large pot or roaster.
Cover all with water. Salt (about 1 1/2 teaspoons) and pepper (cover top of water medium to lightly).
Place pot on fire and let cook slowly for a couple of hours while you fish, swim or enjoy the outdoors. Dinner is done when you return.
To spice it up, remove the meat from the vegetables and place in pan with barbeque sauce (meat will be falling off the bones); stir in sauce over fire for about 5-10 minutes (honey barbeque sauce the best).
Serve.
Uses roasting pan or large pot with lid (or cover with foil). Can be cooked
on campfire, grill or camp stove.
Feeds 6-8.
