Swiss Steak Recipe
May 28, 2009
Posted by Camper in : Campsite Meals , add a review
Swiss Steak Recipe
3 lb round steak
3 stalks celery, peeled, chopped fine
3 tbs butter
1/2 c catsup
1 tsp salt
1 tbs chopped parsley
1 lg onion, diced
Brown steak in butter. Add celery, catsup, parsley, and onion. Cover and simmer 2 to 2-1/2 hours. 1/2 c water may be needed if mixture thickens too much.
Dutch Oven Brisket
May 28, 2009
Posted by Camper in : Campsite Meals , add a review
Dutch Oven Brisket
Ingredients
3-4 lb beef brisket
Seasoned tenderizer
2-3 tbs flour
Salt and pepper
Directions
Coat brisket well with tenderizer. Wrap with 2 layers of heavy duty foil. Refrigerate overnight. Place in dutch oven, cover and cook 225 to 250 for 6 to 7 hours. You can cook it faster but it is juicier cooked slow. Remove from foil and place on warm serving plate. Using the juice, flour, salt and pepper, make a thin gravy. Pour gravy over brisket before serving.
